Iced Mocha

Iced Mocha

Makes 2 servings 

FEATURED PRODUCT

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INGREDIENTS

125ml hot black espresso coffee
6 Whole Earth Sticks
2 Tsp cocoa powder
Chocolate topping, to serve
Crushed ice, to serve
500ml milk, chilled
2 scoops vanilla ice-cream

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PREPARATION

1. Put coffee, Whole Earth Sticks and cocoa powder in a medium jug and whisk until combined and Whole Earth has dissolved. Refrigerate for 30 minutes or until chilled.

2. Drizzle the inside of two tall glasses with a little chocolate topping. Fill glasses with crushed ice. Pour in milk, top with ice-cream and then pour over cooled coffee mixture. Serve immediately.

NUTRITION INFORMATION
(PER SERVING)
Calories:329
kJ: 1375 kJ
Protein: 12g
Total Carbohydrate: 35g
Total Sugars: 34g
Fibre: 0.5g
Total Fat: 16g
Saturated Fat: 10.5g
Sodium: 135mg
Potassium: 570mg

Reduction:
Calorie Reduction from Traditional Recipe - 6%
Carbohydrate Reduction from Traditional Recipe - 15%
Total Sugars Reduction from Traditonal Recipe - 15%