Bread Pudding with Blueberries

Bread Pudding with Blueberries

Makes 2 servings 

FEATURED PRODUCT

---

---

INGREDIENTS

150g blueberries
70g butter
250ml skimmed milk
3 eggs
30g Whole Earth Sweet Granules
4 slices of bread
1 tsp Whole Earth Sweet Granules
1 vanilla pod

PREPARATION

1. Preheat the oven to 180°C. Melt the butter gently. Split and scrape the vanilla pod then whip the eggs with Whole Earth Sweet Granules and milk, add the vanilla beans and mix well

2. Rinse and gently dry the blueberries. Generously butter bread slices and cut into triangles

3. Divide the buttered bread triangles into a dish and add the blueberries. Pour over the egg mixture and sprinkle with a teaspoon of Whole Earth Sweet Granules and bake for 20 to 30 minutes until the bread starts to brown.

NUTRITION INFORMATION
(PER SERVING)
Calories:285

Reduction:
Calorie Reduction from Traditional Recipe - 78 Calories